Size

1000 µg, 5000 µg

Source

Purified from egg yolk

Format

0.01mPBS, pH=7.2, CMIT/MIT/THYMOL.

Purification

> 90% pure , by SDS-PAGE

Concentration

10 mg /mL

Preservative

None

Application

ELISA, WB, IHC, ICA.

Storage

Stored at -20℃ for 3 years. Stored at 4℃ for 1 months.

Aviod repeated freeze-thaw cycles.

Note

For research only