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A simple and efficient extraction and purification procedure for Aflatoxin was developed by means of the immunoaffinity column (IAC-SEP®AFLA-B1) as a cleanup tool．
AflatoxinB1 content in Grain, Food, Feeds, Nuts, Peanuts, Soy sauce, Vinegar, Chili, Pepper, Medicinal herbs and Wine samples are cleaned up by IAC and determined by HPLC or LC-MS/MS.