The detector for pesticide residues in fruits and vegetables is made up of substrate and highly sensitive enzyme, which can detect two main groups of pesticides, carbamates and organophosphates, both of which are toxic and used in a great deal. It is easy to be operated, as there is no need to confect reagent and to have professional practice . The product is easy and convenient to be stored and used. It is the best choice for immediate detection. Nowadays, many domestic vegetable and fruit wholesale markets have used the detector as a routine detecting method. Use it as the first step of screening of a great deal of samples, you will find it increases the detection efficiency greatly, and lowers the testing cost significantly.
